Enzyme-Probiotic Peeling MyCeutic Enzymatic-Probiotic Peeling
- Product details
- Description
- How to use
- Ingredients
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Age:
18+
Brand: MyCeutic
Line: skin exfoliator
Product Type: face peeling
Product Properties: antibacterial, cleansing, moisturizing, peeling, repair
Volume: 30 ml
Face Peel Type: enzyme
Ingredients: enzymes
When To Use: universal
Gender: for women
Classification: professional
Skin Type: all types
Country: Poland
Made in: Poland
Discover the benefits of gentle and effective skin care with the Enzymatic-Probiotic Peel from MyCeutic. This innovative product combines the power of enzymes from pumpkin and radish, acting as keratolytics to gently remove dead skin cells without causing irritation. Suitable for all skin types, including sensitive skin, this peel can also be safely used during pregnancy and lactation. The gentle yet effective action of the enzymes provides deep cleansing and skin renewal, leaving it fresher, smoother, and more radiant. Regular use of this peel promotes improved skin texture and tone, as well as enhancing the absorption of subsequent cosmetic products.
Features of MyCeutic Enzymatic-Probiotic Peeling:
- Gentle exfoliation;
- Contains enzymes from pumpkin and radish;
- Suitable for all skin types, including sensitive;
- Safe during pregnancy and lactation;
- Does not cause irritation;
- Improves skin texture;
- Facilitates the absorption of cosmetic products;
- Renews and refreshes the skin;
- Makes the skin smoother and more radiant.-
Apply the peel to clean, dry skin, avoiding the eye area. Leave it on for 15 minutes (10 minutes for dry or irritated skin). Then rinse off with warm water. Use 2-3 times a week (twice a week for dry or irritated skin).
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Actinidia Chinensis (Kiwi) Fruit Extract, Ananas Sativus (Pineapple) Fruit Extract, Averrhoa Carambola Fruit Extract, Garcinia Mangostana Fruit Extract, Litchi Chinensis Fruit Extract, Passiflora Incarnata Fruit Extract, Psidium Guajava Fruit Extract, Punica Granatum Extract, Zizyphus Jujuba Fruit Extract, Leuconostoc/Radish Root Ferment Filtrate.