Smell Roasted Nut Reed Diffuser 'Roasted Walnut'
- Product details
- Description
- How to use
- Ingredients
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Brand:
Smell
Line: home fragrances
Product Type: aromatic diffuser
Scent Type: woody
Top Note: Nut
Heart Note: Nut
Base Note: Hazel
Volume: 120 ml
Gender: unisex
Classification: niche
Country: Ukraine
Made in: Ukraine
The "Roasted Nut" aroma diffuser by Smell is a luxurious choice for true sweet tooths who can't resist the vibrant aromas of their favorite treats. This exquisite accessory perfectly complements any interior, making it suitable for both home and workplace use. The bright accents of roasted nuts, playing with a light bitterness and the sweetness of nut paste, ensure a great mood and a sense of joy in the soul, while the fragrance itself will linger for several weeks, providing a sense of comfort and well-being.
Features of Smell Roasted Nut:
- Suitable for use in the kitchen or living room;
- Features a practical and easy-to-understand design;
- Boasts a pleasant aroma created from essential oils;
- Perfectly enhances the interior decor of a room;
- Eliminates unpleasant odors from household chemicals and food products;
- Creates an atmosphere of comfort and coziness;
- Provides up to four weeks of luxurious scenting;
- The cardboard packaging includes a fragrance diffuser bottle and five bamboo sticks;
- Does not cause allergies or irritation to the mucous membranes of the respiratory system and eyes;
- The number of sticks can be adjusted to regulate the intensity of the aroma;
- The cardboard box is recyclable.-
Remove the product from its packaging and take off the lid. Remove the stopper and put the lid back on. Insert the set of bamboo sticks into the opening. Over time, the sticks will naturally absorb the essential oils and gradually release the fragrance. You can adjust the intensity of the scent by varying the number of sticks used. It is recommended to flip the sticks every 4-5 days.
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Ethyl Alcohol (Den.), %15-30 Parfum (Cas No: N/A), Ci 16185, Ci 16255, Ci 16185, Ci 19140, Ci 42090, Ci 20312.