"ناشر رائحة "التفاح والقرفة Pan Aroma Apple & Cinnamon Reed Diffuser

Open the bottle. Insert one end of the reed sticks into the aromatic liquid. The liquid is absorbed and rises through the microscopic vessels within the sticks due to capillary action. The fragrance evaporates from the free end of the sticks. No heating is required; evaporation occurs at room temperature. The absence of an open flame and the need for heating devices makes the aroma diffuser a convenient and safe option for scenting rooms. You can adjust the intensity of the evaporation by varying the number of sticks inserted into the diffuser (the more sticks, the stronger the evaporation).