Clarins Milky Boost Foundation
- Product details
- Description
- How to use
- Ingredients
-
Age:
18+
Brand: clarins
Line: face
Product Type: foundation
Product Properties: for shine, moisturizing, توحيد
Gender: for women
Skin Type: all types, dry
Volume: 50 ml
Concealer Form: cream
Classification: elite
Country: France
Made in: France
- smoothes out the complexion and blurs the texture of the skin;
- creates seamless, natural-looking coverage with a matte finish;
- thoroughly conceals minor blemishes and signs of fatigue;
- eliminates redness, pigmentation, irritations, and flaking;
- weightless, silky texture ensures even application;
- guarantees long-lasting makeup performance;
- does not require touch-ups throughout the day;
- formulated with nourishing Peach and Kiwi extracts;
- intensively moisturizes and refreshes skin tissues;
- strengthens the protective barrier of the skin;
- defends the skin from aggressive environmental factors;
- available in a range of various shades;
- infused with a pleasant peach scent.-
Apply all over the face with a brush or makeup sponge.
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Aqua/Water/Eau, Coco-Caprylate/Caprate, Caprylic/Capric Triglyceride, Ci 77891/Titanium Dioxide, Propanediol, Polyglyceryl-6 Stearate, Glycerin, Talc, Silica, Ci 77492/Iron Oxides, Polyacrylate Crosspolymer-6, Cellulose Acetate, Caprylyl Glycol, Potassium Cetyl Phosphate, Dimethicone, Ci 77491/Iron Oxides, Acrylates/Ammonium Methacrylate Copolymer, Polyglyceryl-6 Behenate, Propylene Glycol Stearate, Synthetic Fluorphlogopite, Disodium Edta, Ethylhexylglycerin, Parfum/Fragrance, Tocopheryl Acetate, Ci 77499/Iron Oxides, Magnesium Stearate, Dimethiconol, Propylene Glycol Dicaprylate/Dicaprate, Prunus Persica (Peach) Leaf Extract, Actinidia Chinensis (Kiwi) Fruit Extract, Butylene Glycol, Phenoxyethanol, Marrubium Vulgare Extract, Prunus Persica (Peach) Fruit Extract, T-Butyl Alcohol, Potassium Sorbate, Xanthan Gum, Phenethyl Alcohol, Alumina, Furcellaria Lumbricalis Extract, Lapsana Communis Flower/Leaf/Stem Extract, Maris Sal/Sea Salt/Sel Marin.